The WAB redid their kitchen and installed a wood stone oven so that they could get into the pizza slinging business. They refocused their menu around the pizza and are now serving appetizers, soups, salads, and panini sandwiches. The menu is limited and fine tuned and upon first glance the only thing I thought I would eat was the pizza. I’m a very plain eater and all of the appetizers sounded a little too intimidating to me. Thankfully, my dining mate was an explorer and he convinced me to order the I Dip, You Dip , We Dip (an appetizer made with beer cheese dip, chorizo, and crusty bread) and the Mad Hatter (a portabella mushroom topped with spinach, red onion, ricotta cream, and balsamic glaze). Both appetizers were to die for. The portabella mushroom was one of my favorite items I have ever had from a restaurant. It was huge, creamy, and tasty, just the way I like it.
All of the items were incredibly fresh, the mushrooms on the pizza weren't from a can and the pepperoni was gourmet, not just something they ordered from Gordon’s. We also have to mention how good the service was. The place was crowded and we were hungry, I couldn't believe how fast we got our food. I am honestly pumped about this change, and I don’t usually do well with change. The WAB seems to be better than ever!