Saturday, January 30, 2016

Public House Menu Takeover

This Wednesday, February 3rd The Working Class Outlaws at Public House will be hosting a menu takeover. Chef Brandon Zarb will be putting together a special menu that will be served for one day only. From 12 p.m. 'til 11 p.m. they will be serving up a special menu that includes kumamoto oysters, smoked trout, duck fat fried chicken, and brûléed bananas. They are also hosting a beer collaboration featuring Jolly Pumpkin, Evil Twin, and Mikkeller. You can see the full menu here.


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