Thursday, November 2, 2017

Imperial Celebrates Dia De Los Muertos with its 21st Menu Take Over

Today is the first day of Imperial's 6th annual Day of the Dead celebration also known as their Dia de los Muertos Party. For this year's celebration, they are hosting their 21st menu takeover. This 1-day only menu will feature items like steak tar tar tostadas, langosta butter poached lobster tacos and pollo con mole, as well as a variety of new thoughtful creations that they have cooked up for a very limited time. 

They have also gathered a new group of local artists to create skulls to be auctioned off for charity. The skulls are on display inside the restaurant and will be up for sale on eBay until 6 p.m. this Friday. You can check out the art pieces and place your bids here, proceeds from the auction will be donated to charity. 

This year's menu take over will run from 11 a.m. till 2 a.m. this Thursday. You can learn more about the party here.
Custom Dia de Los Muertos skull by Artsy Fart


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