Monday, October 5, 2015

The Michigan Craft Beer Stroll

This Saturday, October 10th Downtown Royal Oak is hosting a walking tour of all of their best eateries. This five hour stroll goes at your own pace and features 20 of Royal Oak's best eateries paired with some of Michigan's best beers. The event includes:

526 Main: Serving Hop-o-Peel from Atwater Brewery and Pulled Pork Waffle Fry Nachos

Ale Mary’s: Serving  Angry Ginger from Witch’s Hat Brewing and Orange Ginger Pound Cake w/ Cinnamon Stout Cr√®me, Candied Ginger & Brunoise Green Apple

Bastone Brewery: Serving Belgian Peppered Beer (Light) from Bastone Brewery and Hand Beer Battered Onion Rings served w/ House Made Curry Ketchup

BD’s Mongolian Grill: Serving Norm’s Raggedy Ass IPA from Griffin Claw Brewing Company and Mongolian Ginger Chicken -  Carrots, broccoli, sugar snap peas, onions, red peppers & chicken tossed in red ginger sauce

BlackFinn Ameripub: Serving Ninja Chicken from Falling Down Beer Co. and Parmesan & Garlic Soft Pretzels w/ creamy mustard cheese dip

Fifth Avenue: DRIPA from Kuhnhenn Brewing Co. and  Mini Southwest Sliders

Goodnite Gracie: Serving Wolverine Amber Lager from Wolverine State Brewing Co. and French Fries w/ a Spicy Ketchup & Zip Sauce

Gusoline Alley: Serving Neopolitan Milk Stout Nitro from Saugatuck Brewing Company and Chocolate Dessert

Hamlin Corner: Serving  Blackberry IPA from Perrin Brewing Company and Shrimp Salad w/ Mango Salsa

Lily’s Seafood Grille & Brewery: Serving Drummon Island Dortmunder from Lily’s Brewery and Baked German-style Bretzel w/ Sharp Bacon Cheddar Ale

Lockharts BBQ: Serving Red’s Rye from Founders Brewing Co. and Smoked Sausage and Cheese

Mesa Tacos & Tequila: Serving Jaw Jacker from Arcadia Brewing Company and Mini Tostadas; Round tostada chips topped w/ brisket, Pasilla corn salsa, crema, finished w/ Chihuahua cheese

Mr. B’s Pub: Serving Mr. B’s Signature Brew from Blake’s Hard Cider Co. and Apple & Pork Sausage with Sauteed Onions & Bell Peppers

O’Tooles: Serving Live Wire IPA from ROAK Brewing Co. and Bone in Wings Original Buffalo Wings

Onyx: Serving Cervesa de Julie from Short’s Brewing Co. and Brats

Pronto!: Serving Myan Mocha Chipotle Stout from Odd Side Ales and Smoked Bacon Mac & Cheese

Red Fox English Pub: Serving Erik the Red from Dragonmead Microbrewery and Rothbury Cheese Balls – Blend of 7 cheeses coated in panko breadcrumbs, served w/ house-made sauces

Rock on Third: Serving Oktoberfest from Arbor Brewing Co. and White Chicken Chili

Strada: Serving Red from Rochester Mills Beer Co. and Italian Fennel Sausage w/ Pepperonata

The Inn Place: Serving Mad Hatter from New Holland Brewing Co. and Herb-Roasted Chicken w/ dried prunes & Spanish olives

Tom’s Oyster Bar: Serving Mango Explosion from River Rouge Brewing Co. and Shirmp Ceviche – Gulf shrimp, dried mango, serrano pepper, cilantro & citrus vinaigrette

Town Tavern: Serving Undertaker from Brewery Vivant and Overnight Braised Short Rib w/ Mashed Potatoes, Balsalmic Demi

Ye Olde Salon: Serving Scotty Karate from Dark Horse Brewing Co. and Smoked Bacon on a stick


Tickets to participate are only $40 in advance and $50 the day of. Each ticket buyer gets vouchers to try each item at each place. I would dare to say that you won't even be able to get to all of these places in time and that you will eat and drink a lot more than $40-$50. 

This is a cool way to get out, check out Royal Oak, and try some good food and Michigan based drinks. To find out more about the stroll, follow the event on Facebook here. Cheers! 


~S

No comments:

Post a Comment